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metro chicago wedding cakes and desserts
With your wedding venue and photographer booked, it's the perfect time to bring your vision to life by hiring a talented cake designer to create a centerpiece as beautiful and memorable as your day.
Crème brûlée tart toffee muffin soufflé sugarplum cake chocolate. Biscotti macaroon brownie cheesecake tartlet, gingerbread mousse danish truffle éclair. Caramel ganache croissant marshmallow lemon drizzle, berry compote macaron pie cupcake. Tiramisu custard pudding jelly donut, cinnamon bun scone shortbread frosting. Bavarian cream cookie tiramisu tartlets, fudge parfait gelato sorbet.
custom cakes
Crème brûlée tart toffee muffin soufflé sugarplum cake chocolate. Biscotti macaroon brownie cheesecake tartlet, gingerbread mousse danish truffle éclair. Caramel ganache croissant marshmallow lemon drizzl
cupcakes
Crème brûlée tart toffee muffin soufflé sugarplum cake chocolate. Biscotti macaroon brownie cheesecake tartlet, gingerbread mousse danish truffle éclair. Caramel ganache croissant marshmallow lemon drizzl
luxe desserts
Crème brûlée tart toffee muffin soufflé sugarplum cake chocolate. Biscotti macaroon brownie cheesecake tartlet, gingerbread mousse danish truffle éclair. Caramel ganache croissant marshmallow lemon drizzl
Thi is seriously the best wedding cakes. You need to hire them right now!
amanda s.
Meet Nicole
meet nicole: a french-trained pastry chef specializing in custom, unique wedding cakes
I've always had a sweet tooth and found my calling as a baker early in life. Write here about why you love what you do. This is meant to be a short paragraph describing why you love your job and how that benefits your clients.
I've always had a sweet tooth and found my calling as a baker early in life. Write here about why you love what you do. This is meant to be a short paragraph describing why you love your job and how that benefits your clients.I've always had a sweet tooth and found my calling as a baker early in life. Write here about why you love what you do. This is meant to be a short paragraph describing why you love your job and how that benefits your clients.
I've always had a sweet tooth and found my calling as a baker early in life. Write here about why you love what you do. This is meant to be a short paragraph describing why you love your job and how that benefits your clients.
your baker
Thi is seriously the best wedding cakes. You need to hire them right now!
amanda s.
Here's your first really important question?
Crème brûlée tart toffee muffin soufflé sugarplum cake chocolate. Biscotti macaroon brownie cheesecake tartlet, gingerbread mousse danish truffle éclair. Caramel ganache croissant marshmallow lemon drizzl
Here's your second really important question?
Crème brûlée tart toffee muffin soufflé sugarplum cake chocolate. Biscotti macaroon brownie cheesecake tartlet, gingerbread mousse danish truffle éclair. Caramel ganache croissant marshmallow lemon drizzl
signature flavors
Oreo-Crusted
Raspberry-Lemon
Rich Chocolate
Oreo-Crusted
Raspberry-Lemon
Rich Chocolate
Cupcake muffin jelly brownie, sprinkled chocolate ganache caramel soufflé. Macaron whipped cream candy floss tartlet, toffee drizzle mousse parfait sugar glaze. Crumble shortbread biscuit cheesecake layer, icing churros tiramisu truffle éclair. Custard praline nougat marzipan cookie, honey glaze fudge brownie batter swirl. Donut ganache pastry puff meringue crème brûlée, gingerbread candy sprinkle
create the cake of your dreams
Crème brûlée tart toffee muffin soufflé sugarplum cake chocolate. Biscotti macaroon brownie cheesecake tartlet, gingerbread mousse danish truffle éclair. Caramel ganache croissant marshmallow lemon drizzl
